Lightly seasoned ground pork sausage that can be extremely versatile and easy to add great flavour to any meal.
Made with only premium cuts of pork and quality ingredients
Thaw product prior to cooking.
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature reaches 71°C (160°F).
Best before or freeze by the date printed on the front of the package. Freeze for up to 30 days. Once package is open, prepare within 3 days.
Pork, Water, Corn Syrup, Salt, Dextrose, Natural Flavours, Silicon Dioxide
Always refer to the product packaging for the most accurate product information.