Ground pork sausage seasoned with a delicious mix of ginger, soy and green onion.
Made with only premium cuts of pork and quality ingredients
Thaw product before cooking.
Cook and crumble sausage over a medium heat until sausage is browned and the internal temperature reaches 71°C (160°F).
Best before or freeze by the date printed on the front of the package. Freeze for up to 30 days. Once package is open, prepare with in 3 days.
Pork, Water, Corn Syrup, Salt, Maltodextrin, Sugar, Garlic and Onion Powder, Spices, Vinegar Powder, Dextrose, Natural Flavour, Silicone Dioxide, Calcium Stearate
Always refer to the product packaging for the most accurate product information.