Products

Tex-Mex Style

Chili pepper, garlic and paprika combined with ground pork sausage make this an easy go-to for any day of the week – from Taco Tuesday to Saturday brunch.

Made with only premium cuts of pork and quality ingredients

Gluten Free
0 Trans
Fat

Cooking Directions

Preparation

Thaw product prior to cooking.

Skillet

In a skillet, cook and crumble sausage over medium heat until sausage is brown and the internal temperature reaches 71°C (160°F).

Freezing & Storage

Best before or freeze by the date printed on the front of the package. Freeze for up to 30 days. Once package is open, prepare within 3 days.

Ingredients

Pork, Water, Corn Syrup, Chile Peppers (Ethoxyquin), Salt, Natural Flavours, Dextrose, Garlic Powder, Spices, Silicon Dioxide, Oleoresin of Paprika.

Nutrition Facts Per 1/5 package (75 g)

Amount % Daily Value
Calories: 220
Fat: 19 g
29%
Saturated: 6 g
32%
+ Trans: 0 g
Cholesterol: 45 mg
Sodium: 530 mg
22%
Carbohydrates: 3 g
1%
Fibre: 1 g
2%
Sugars: 1 g
Protein: 11 g
Vitamin A:
10%
Vitamin C:
2%
Calcium:
2%
Iron:
4%

Always refer to the product packaging for the most accurate product information.