Chili pepper, garlic and paprika combined with ground pork sausage make this an easy go-to for any day of the week – from Taco Tuesday to Saturday brunch.
Made with only premium cuts of pork and quality ingredients
Thaw product prior to cooking.
In a skillet, cook and crumble sausage over medium heat until sausage is brown and the internal temperature reaches 71°C (160°F).
Best before or freeze by the date printed on the front of the package. Freeze for up to 30 days. Once package is open, prepare within 3 days.
Pork, Water, Corn Syrup, Chile Peppers (Ethoxyquin), Salt, Natural Flavours, Dextrose, Garlic Powder, Spices, Silicon Dioxide, Oleoresin of Paprika.
Always refer to the product packaging for the most accurate product information.