Products

Smoked Cracked Black Pepper Beef Sausages

With black peppercorns you can see and a steakhouse flavour you can taste, this new bold beef sausage is bound to become a new favourite.

• Made with the highest-quality cuts of beef
• Contains no fillers 
• Gluten free

Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Skillet

Place links in pan, add 1/2 inch water, cover. Simmer on low heat, 10 minutes, turning links often. 

Grilling

Place links on grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook for 7-10 minutes, turning links frequently. 

Microwave

Remove links from pack and place in microwave-safe dish. Add water to cover links. Cover, heat on high for 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand 1-2 minutes before serving.

Freezing & Storage

For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. 

Ingredients

Beef, water, corn syrup, salt, black pepper, potassium lactate, sugar, sodium phosphates, natural flavours, dextrose, sodium diacetate, sodium erythorbate, natural smoke flavour, sodium nitrite, silicon dioxide, propylene glycol, sodium bicarbonate, smoke. 

Nutrition Facts Per sausage (63 g)

Amount % Daily Value
Calories: 200
Fat: 17 g
26%
Saturated: 7 g
35%
+ Trans: 0 g
Cholesterol: 40 mg
Sodium: 460 mg
19%
Carbohydrates: 3 g
1%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 7 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
6%

Always refer to the product packaging for the most accurate product information.