We pride ourselves on crafting memorable flavours, like this blend of Monterey Jack cheese, red peppers, buffalo hot sauce and real smoked wood.
Place links in pan, add ½ inch water, cover. Simmer on low heat, 10 minutes, turning links often.
Place links on grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook for 7-10 minutes, turning links frequently.
Remove links from pack and place in microwave-safe dish. Add water to cover links. Cover, heat on high for 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand 1-2 minutes before serving.
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Pork, water, processed Monterey Jack cheese (milk), corn syrup, salt, potassium lactate, sugar, maltodextrin, red pepper sauce powder (red pepper, vinegar, salt), sodium phosphate, natural flavours, sodium diacetate, dehydrated garlic and onion, autolyzed yeast, monosodium glutamate, vinegar, sodium erythorbate, yeast extract, mustard, tricalcium phosphate, paprika extracts, sodium nitrite, propylene glycol, sodium bicarbonate, smoke.
Always refer to the product packaging for the most accurate product information.