Products

Cheddar Bratwurst Sausage Burgers

Here in Johnsonville, Wisconsin, we’re known for two things - Real Wisconsin Cheddar Cheese and bratwurst made with only premium cuts of pork. These delicious burgers have both. 

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
Gluten Free
0 Trans
Fat

Cooking Directions

Preparation

Thaw product prior to cooking. 

Skillet

Preheat a nonstick skillet to medium-low. Add burgers.  Cook for 11-13 minutes or until burgers are browned and the internal temperature reaches 71°C (160°F), turning burgers occasionally. 

Grilling

Preheat BBQ to medium-low. Add burgers. Cook, covered, for 11-13 minutes or until burgers are browned and the internal temperature reaches 71°C (160°F), turning burgers occasionally. 

Freezing & Storage

Best before or freeze by the date printed on the front fo the package. Freeze for up to 30 days. Once package is open, prepare within 3 days.

Ingredients

Pork, processed cheddar cheese (milk), water, corn syrup, salt, dextrose, vinegar powder, monosodium glutamate, natural flavour, silicon dioxide, spice extracts.

Nutrition Facts Per 1 burger (113 g)

Amount % Daily Value
Calories: 350
Fat: 29 g
45%
Saturated: 11 g
54%
+ Trans: .1 g
Cholesterol: 75 mg
Sodium: 910 mg
38%
Carbohydrates: 3 g
1%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 17 g
Vitamin A:
2%
Vitamin C:
0%
Calcium:
6%
Iron:
6%

Always refer to the product packaging for the most accurate product information.