Products

Country Style Garlic Sausages

Featured Recipe: Brat Hot Tub

One surefire way to make certain all your guests get a piping hot, juicy Johnsonville brat is to create a simple bratwurst hot tub.

See Full Recipe

When it comes to adding garlic to sausage, we believe in the all-important principle of "just enough."

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
     
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC

Skillet

Pre-heat skillet at medium heat. Add 1 cup of water and place links in skillet. Cover, heat for 10 minutes, turning links once. Remove cover, continue cooking 10 minutes longer, until golden brown.

Oven

Place links on broiler rack at least 7-9 inches below heat. Broil for 4-5 minutes per side, until golden brown, 16-20 minutes total.

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Ingredients

Pork, water, corn syrup, salt, dextrose, monosodium glutamate, natural flavours, dehydrated garlic, calcium silicate, silicon dioxide.

Nutrition Facts Per sausage (100 g)

Amount % Daily Value
Calories: 300
Fat: 26 g
39%
Saturated: 9 g
44%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 810 mg
34%
Carbohydrates: 3 g
1%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 15 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
4%

Always refer to the product packaging for the most accurate product information.