We think the best way to get real wood smoked flavour is by smoking real wood. Then smoking it again.
Place links in pan, add ½ inch water, cover. Simmer on low heat, 10 minutes, turning links often.
Place links on grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook for 7-10 minutes, turning links frequently.
Remove links from pack and place in microwave-safe dish. Add water to cover links. Cover, heat on high for 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand 1-2 minutes before serving.
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Pork, water, corn syrup, salt, potassium lactate, sugar, monosodium glutamate, natural and artificial flavours, sodium diacetate, sodium erythorbate, sodium nitrite, silicon dioxide, propylene glycol, sodium bicarbonate, smoke.
Always refer to the product packaging for the most accurate product information.