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French Toast Flavoured Breakfast Links

Featured Recipe: Maple Sausage French Toast Baguette Cups with Three-Berry Compote

This deliciously Canadian twist on classic French Toast features the irresistible flavour of maple syrup and the fresh taste of berries.

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With hints of maple, vanilla and powdered sugar, it’s the best of both worlds. Because the only thing better than French toast and sausage, is French toast in sausage.

• Made with the highest-quality cuts of pork
• Contains no fillers 
• Gluten free

Gluten Free
0 Trans
Fat

Cooking Directions

Preparation

Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC. 

Skillet

Place sausages in a skillet. Cover over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly. 

Oven

Place sausages on a jelly roll pan. Bake at 375ºF/190ºC for 18-20 minutes, turning sausages halfway through. 

Freezing & Storage

Best before or freeze by the date printed on the front of the package. Freeze for up to 30 days. Once package is open, prepare within 3 days. 

Ingredients

Pork, water, sugar, salt, brown sugar, natural flavour (dextrose, maltodextrin, molasses, corn syrup solids, gum arabic), butter powder (butter, partly skimmed milk), spices, natural flavour, silicon dioxide. 

Nutrition Facts Per 3 sausages (80 g)

Amount % Daily Value
Calories: 260
Fat: 21 g
32%
Saturated: 7 g
36%
+ Trans: 0 g
Cholesterol: 55 mg
Sodium: 530 mg
22%
Carbohydrates: 4 g
1%
Fibre: 0 g
0%
Sugars: 4 g
Protein: 13 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
4%

Always refer to the product packaging for the most accurate product information.