Products

Smoked Hot Beef Sausages

Turn up the heat with hints of crushed red pepper and vinegar in this bold new, beef flavour.

• Made with the highest-quality cuts of beef
• Contains no fillers 
• Gluten free

Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Skillet

Place links in pan, add 1/2 inch water, cover. Simmer on low heat, 10 minutes, turning links often. 

Grilling

Place links on grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook for 7-10 minutes, turning links frequently. 

Microwave

Remove links from pack and place in microwave-safe dish. Add water to cover links. Cover, heat on high for 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand 1-2 minutes before serving.

Freezing & Storage

For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. 

Ingredients

Beef, water, corn syrup, salt, potassium, lactate, spices, yeast extract, sodium phosphates, natural flavours, jalapeno pepper powder, sodium erythorbate, sodium diacetate, garlic powder, silicon dioxide, sodium nitrite, propylene glycol, sodium bicarbonate, smoke. 

Nutrition Facts Per sausage (63 g)

Amount % Daily Value
Calories: 200
Fat: 17 g
26%
Saturated: 7 g
34%
+ Trans: 0 g
Cholesterol: 40 mg
Sodium: 440 mg
18%
Carbohydrates: 3 g
1%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 7 g
Vitamin A:
2%
Vitamin C:
0%
Calcium:
2%
Iron:
6%

Always refer to the product packaging for the most accurate product information.