Made with just the right amount of crushed red pepper. And not one speck more.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F/82°C
Remove from package, place in skillet. Break sausage meat apart. Cook over medium heat until thoroughly browned. Remove from skillet with slotted spoon and add to recipe.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, water, corn syrup, salt, dextrose, lemon juice powder (corn syrup and lemon juice solids, natural flavours), spices, natural flavour, paprika extracts, silicon dioxide.
Always refer to the product packaging for the most accurate product information.