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Hot Italian Sausages

Featured Recipe: Italian Sausage, Onions & Peppers

The sweetness of bell pepper and the mild bite of onion bring out the best in our savory Johnsonville Italian Sausage for a delicious skillet recipe that’s perfect for quick weekday meals.

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Made with just the right amount of crushed red pepper. And not one speck more.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC.

Skillet

Pre-heat skillet at medium heat. Add 1 cup of water and place links in skillet. Cover, heat for 10 minutes, turning links once. Remove cover, continue cooking 10 minutes longer, until golden brown.

Oven

Place links on broiler rack at least 7-9 inches below heat. Broil for 4-5 minutes per side, until golden brown, 16-20 minutes total.

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Ingredients

Pork, water, corn syrup, salt, dextrose, lemon juice powder (corn syrup and lemon juice solids, natural flavours), spices, natural flavour, paprika extracts, silicon dioxide.

Nutrition Facts Per sausage (100 g)

Amount % Daily Value
Calories: 310
Fat: 26 g
40%
Saturated: 9 g
45%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 780 mg
32%
Carbohydrates: 2 g
1%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 15 g
Vitamin A:
0%
Vitamin C:
2%
Calcium:
2%
Iron:
4%

Always refer to the product packaging for the most accurate product information.