We always insist on using the best ingredients around, like the most flavourful maple syrup from right here in Canada, naturally.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC
Place sausages in a skillet. Cook over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly.
Place sausages on a jelly roll pan. Bake at 375ºF for 18-20 minutes, turning sausages halfway through.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, water, salt, maple syrup, flavours, dextrose, corn syrup, lemon juice powder (maltodextrin, lemon juice solids), silicon dioxide, calcium stearate
Always refer to the product packaging for the most accurate product information.