Products

Mild Italian Sausages

Featured Recipe: Italian Sausage Rigatoni

It’s amazing what one ingredient can do.

See Full Recipe

Made with the perfect blend of Italian herbs and spices, and more than a little attention to detail.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten free products
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F/82°C.

Skillet

Pre-heat skillet at medium heat. Add 1 cup of water and place links in skillet. Cover, heat for 10 minutes, turning links once. Remove cover, continue cooking 10 minutes longer, until golden brown.

Oven

Place links on broiler rack at least 7-9 inches below heat. Broil 4-5 minutes per side, until golden brown, 16-20 minutes total.

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Ingredients

Pork, water, corn syrup, salt, spices, dextrose, lemon juice powder (corn syrup and lemon juice solids, natural flavours), dehydrated red bell pepper, natural flavours, spice extracts, silicon dioxide.

Nutrition Facts Per sausage (100 g)

Amount % Daily Value
Calories: 300
Fat: 25 g
39%
Saturated: 9 g
43%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 610 mg
25%
Carbohydrates: 3 g
1%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 14 g
Vitamin A:
0%
Vitamin C:
4%
Calcium:
2%
Iron:
4%

Always refer to the product packaging for the most accurate product information.