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Original Recipe Bratwurst Sausages

Featured Recipe: Brat Hot Tub

One surefire way to make certain all your guests get a piping hot, juicy Johnsonville brat is to create a simple bratwurst hot tub.

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Only three people know the secret blend of spices in this family recipe, but the passion we put into it is no secret.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC.

Grilling

Pre-heat gas grill to medium-low heat (if charcoal, allow to burn until white ash has formed on embers). Place links on grill 7-9 inches above heat source. Use tongs to turn links often, every 4-6 minutes. Cook until golden brown, about 25-30 minutes. (Closing grill lid while cooking helps to minimize flare-ups.)

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Ingredients

Pork, water, corn syrup, salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup and lemon juice solids, natural flavours), natural flavour, flavours, calcium silicate, silicon dioxide.

Nutrition Facts Per sausage (100 g)

Amount % Daily Value
Calories: 320
Fat: 26 g
40%
Saturated: 9 g
45%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 810 mg
34%
Carbohydrates: 3 g
1%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 15 g
Vitamin A:
0%
Vitamin C:
2%
Calcium:
2%
Iron:
4%

Always refer to the product packaging for the most accurate product information.