Products

Smoked Polish Sausages

Cutting corners isn't one of our traditions, which is why we only use premium cuts of pork to make this traditional favourite.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
  • Naturally hardwood smoked
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Skillet

Place links in pan, add ½ inch water, cover. Simmer on low heat, 10 minutes, turning links often.

Grilling

Place links on grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook for 7-10 minutes, turning links frequently.

Microwave

Remove links from pack and place in microwave-safe dish. Add water to cover links. Cover, heat on high for 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand 1-2 minutes before serving.

Freezing & Storage

For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

Ingredients

Pork, water, salt, corn syrup, potassium lactate, dextrose, spices, monosodium glutamate, natural flavours, sodium diacetate, dehydrated garlic, sodium erythorbate, silicon dioxide, sodium nitrite, propylene glycol, sodium bicarbonate, smoke.

Nutrition Facts Per sausage (63 g)

Amount % Daily Value
Calories: 190
Fat: 17 g
26%
Saturated: 6 g
29%
+ Trans: 0 g
Cholesterol: 40 mg
Sodium: 460 mg
19%
Carbohydrates: 2 g
1%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 8 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
2%

Always refer to the product packaging for the most accurate product information.