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Italian Sausage Meat with Basil

Featured Recipe: Italian Sausage and Quinoa Stuffed Peppers

This recipe from Johnsonville gives you a delicious way to eat healthy without the rabbit food.

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Fresh sweet basil brings out the best in our carefully chosen Italian spices and premium cuts of pork.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
Gluten Free
0 Trans
Fat
Dairy Free

Cooking Directions

Preparation

Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F/82°C

Skillet

Remove from package, place in skillet. Break sausage meat apart. Cook over medium heat until thoroughly browned. Remove from skillet with slotted spoon and add to recipe.

Oven

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Reheating

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Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Ingredients

Pork, water, corn syrup, salt, dextrose, sugar, spices, natural flavours, oleoresin of paprika, silicon dioxide.

Nutrition Facts Per 1/5 package (75 g)

Amount % Daily Value
Calories: 220
Fat: 19 g
29%
Saturated: 7 g
33%
+ Trans: 0 g
Cholesterol: 50 mg
Sodium: 560 mg
23%
Carbohydrates: 3 g
1%
Fibre: 0 g
0%
Sugars: 2 g
Protein: 10 g
Vitamin A:
2%
Vitamin C:
0%
Calcium:
0%
Iron:
6%

Always refer to the product packaging for the most accurate product information.