Recipes

BBQ Buffalo Kebabs

Ready in mere minutes, these brochettes combine the fiery taste of our Buffalo Style sausages with a lightly sweet marinade that pairs perfectly with grilled vegetables. For kids, just substitute any of our milder smoked sausages like our popular Cheddar sausages. A must for the barbecue!

10
Prep Time
15
Cook Time
4
Servings

What You Need

  • 1 pkg. (13.23 ounces / 375 g) Johnsonville Buffalo Style Smoked Sausages with Cheese
  • 2 bell peppers in different colours (orange, red or yellow), seeded and cut into squares
  • YOUR CHOICE OF OTHER VEGETABLES:
  • 1 red onion, cut into wedges
  • 1 zucchini, cut into 1cm- (1/4 in-) thick slices
  • 4 cherry tomatoes
  • FOR THE HONEY MUSTARD MARINADE:
  • 2 tbsp honey
  • 2 tsp grainy mustard
  • 2 tbsp canola or vegetable oil
  • salt and fresh cracked black pepper

Preparation

  1. If you are using bamboo skewers, soak them in cold water for 30 minutes before starting.

  2. Preheat barbecue on medium-high and oil grate.

  3. In a large bowl, combine honey mustard marinade ingredients. Add vegetables and stir to coat well.

  4. Cut each sausage into 3 or 4 chunks.

  5. Thread alternating sausage pieces and vegetables onto skewers. Set aside remaining marinade. Reduce barbecue to low and place kebabs on the grill. Cook for 10 minutes or so, turning over a few times, until sausages and vegetables are nicely grilled.

  6. Brush kebabs with reserved marinade and serve on a bed of rice, with a garden salad or roasted potatoes.