Recipes

Johnsonville Brat Potstickers

If the words “bratwurst potsticker” sound dangerously delicious, then Johnsonville’s got the dish for you! This fantastic fusion recipe brings together the heavy-hitting flavour of Johnsonville Original Brats with the delicate aromas of Asian potstickers. Garlic, onions, carrots, cabbage and soy sauce are a great match to the bratwurst, making a delicious, meaty morsel for the potsticker center. Tasting these potstickers will show the world that the flavours of Johnsonville are truly universal.

45
Prep Time
15
Cook Time
40
Servings

What You Need

Preparation

  1. In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and remove from skillet.

  2. Using the same skillet, sauté garlic, onion, carrot and cabbage until tender.

  3. Add soy sauce, pepper and sausage; stir to combine. Remove skillet from heat.

  4. Spoon 1 tablespoon of meat filling onto each potsticker wrapper.

  5. Brush edge of wrapper with water, fold in half and seal.

  6. In a clean skillet, heat oil and brown potstickers on both sides.

  7. Add water to skillet, cover, and allow to steam for 5-7 minutes. Serve with dipping sauce.

  8. *Wonton wrappers may be substituted for potsticker wrappers.