Recipes

Chiliville Chili

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

10
Prep Time
35
Cook Time
10-12
Servings

What You Need

  • 1 pkg. (13.23 ounces/375 g) Johnsonville┬« Ground Mild, Sweet or Hot Italian Sausage
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 celery stalks, diced
  • 3 garlic cloves, minced
  • 3 cans (14.5 ounces/429 mL each) diced tomatoes with green peppers and onions
  • 2 cans (16 ounces/473 mL each) kidney beans, rinsed and drained
  • 1 can (14.5 ounces/429 mL) beef broth
  • 1 can (6 ounces/177 mL) tomato paste
  • 2 Tbsp. brown sugar
  • 2 Tbsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. ground cumin
  • 1/2 tsp. crushed red pepper flakes
  • cheddar cheese, shredded
  • sour cream
  • chopped onion

Preparation

  1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.

  2. Stir in onion, celery and garlic. Cook and stir until tender.

  3. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.

  4. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.

  5. Serve with cheese, sour cream and onion.