The sweetness of bell pepper and the mild bite of onion bring out the best in our savory Johnsonville Italian Sausage for a delicious skillet recipe that’s perfect for quick weekday meals.
Cut each sausage into 4-5 pieces.
In a large skillet, sauté the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
Serve on rolls if desired.