Recipes

Italian Sausage, Onions & Peppers

The sweetness of bell pepper and the mild bite of onion bring out the best in our savory Johnsonville Italian Sausage for a delicious skillet recipe that’s perfect for quick weekday meals.

20
Prep Time
15
Cook Time
4-5
Servings

What You Need

Preparation

  1. Cut each sausage into 4-5 pieces.

  2. In a large skillet, sauté the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.

  3. Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.

  4. Serve on rolls if desired.