Nothing says 'camping trip' like our Johnsonville Morning Campers, an easy and delicious wake up call for the great outdoors. Made with our Smoked Maple Breakfast Sausages, scrambled eggs, cheese and your choice of breakfast toppings, this recipe is quick, convenient and filling. Bring this one with you on your next family trip!
Butter both sides of each bun, set aside (reserve small portion of butter to fry eggs). In a medium size bowl, scramble 6 eggs and set aside.
In a skillet over media heat, cook 6 Smoked Maple Flavoured Breakfast Sausages in a drop of oil, rolling regularly to brown slightly and heat through (approximately 6-8 minutes). Turn off heat and keep warm in pan.
In another large skillet over medium heat, place buns in the pan and toast until golden on both sides (about 1-2 minutes) then set aside. Melt the reserved butter in the pan, pour in scrambled eggs and cook gently on medium heat, folding them over as bottom cooks until done (approximately 3-5 minutes).
In each toasted bun, spoon scrambled egg along one side, then add sausage and sprinkling of cheddar cheese. Add other condiments or toppings to your preference.