Products
Salt and Pepper Sausage Meat
Johnsonville Ground Sausage Meat is extremely versatile and easy to add great flavour to any meal. Lightly seasoned ground pork sausage that will enhance your family dinner with a classically authentic taste.
- Made with only premium cuts of pork
- Gluten Free
- Keep refrigerated
GLUTEN
Free
0
TRANS
FAT
DAIRY
Free
Cooking Directions
In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
Ingredients
NUTRITION FACTS Per 1/4 package (100 g)
Always refer to the product packaging for the most accurate product information
Salt and Pepper Sausage Meat
| Amount | % Daily Value |
| Calories: 330 | |
| Fat: 29 g | 39% |
| Saturated: 10 g | 50% |
| + Trans: 0 g | |
| Cholesterol: 65 mg | |
| Sodium: 640 mg | 28% |
| Carbohydrates: 2g | % |
| Fibre: 0 g | 0% |
| Sugars: 2 g | |
| Protein: 14 g | |
| Vitamin A: | 0% |
| Vitamin C: | 0% |
| Calcium: | 2% |
| Iron: | 25% |
Featured Recipe: Italian Sausage Lasagna
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor.
See Full Recipe
