Salt and Pepper Sausage Meat

Johnsonville Ground Sausage Meat is extremely versatile and easy to add great flavour to any meal. Lightly seasoned ground pork sausage that will enhance your family dinner with a classically authentic taste.

  • Made with only premium cuts of pork
  • Gluten Free
  • Keep refrigerated







Cooking Directions

In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.

Pork, Water, Sugars (dextrose), Salt, Spices, Dehydrated red bell pepper, Natural flavours, Lemon juice solids, Canola oil, Spice extract.

NUTRITION FACTS Per 1/4 package (100 g)

Always refer to the product packaging for the most accurate product information

Salt and Pepper Sausage Meat

Amount % Daily Value
Calories: 330
Fat: 29 g 39%
Saturated: 10 g 50%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 640 mg 28%
Carbohydrates: 2g %
Fibre: 0 g 0%
Sugars: 2 g
Protein: 14 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 25%
Salt and Pepper Ground Sausage Meat
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