Recipes

Oktoberfest Sausage Hoagies

Featured Product: Original Recipe Bratwurst Sausages

Only three people know the secret blend of spices in this family recipe, but the passion we put into it is no secret.

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If you're the type who likes a little meat with your meat, this sandwich is for you: Start with a Johnsonville Bratwurst Sausage and pile on the turkey, ham and bacon along with tomato, onion, pickle, provolone and horseradish sauce. Mmm…Guten Appetit!

25
Prep Time
10
Cook Time
1
Servings

What You Need

  • 1 Johnsonville Original Recipe Bratwurst Sausage
  • 2 tbsps horseradish sauce (1 tbsp mayo and horseradish blended)
  • 1 hoagie roll (half) or baguette cut to approx. 6"
  • 1 oz smoked turkey, thinly sliced
  • 1 oz fully cooked ham, thinly sliced
  • 2 slices provolone cheese
  • 2 slices bacon, cooked crisp
  • 1 small onion, sliced
  • 1 dill pickle, sliced

Preparation

  1. Grill or prepare Brats according to package instructions.

  2. Spead hoseradish sauce on inside of roll.

  3. Cut Brats in half lengthwise and place on roll.

  4. Arrange remaining ingredients on top of Bratwurst.

  5. Serve with chips, french fries or coleslaw.