An easy and surefire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Preheat grill to medium-low heat.
In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley.
Place on the grill; cover with foil. Bring to a slow simmer.
Meanwhile, grill sausage according to package directions.
When sausage is browned and fully cooked (180˚F), transfer links to the wine steam bath.
Cover and keep warm until guests arrive.