Recipes
Italian Pasta Stew
Have some vino and say “grazie” as you sample this sumptuous dish!
15
min30
min7
What You Need
1
large
onion, chopped
1
Tbsp.
olive oil
4
small
red potatoes, diced
1
carrot, cut into ½-inch slices
2
cans
(14.5 ounces/429 mL, each) diced tomatoes with roasted garlic
1
cup
water
1
cup
uncooked rotini pasta
1
small
zucchini squash, sliced
1/2
cup
shredded Parmesan cheese
Preparation
- Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
- In a large saucepan, sauté onions in oil until tender (about 3 minutes).
- Add potatoes, carrots and continue to cook for about 1 minute.
- Stir in tomatoes, water, pasta, zucchini and sausage.
- Bring to a boil; reduce heat.
- Cover and simmer for 6-8 minutes or until pasta is tender.
- Spoon stew into serving bowls and sprinkle with Parmesan cheese. Serve.
- Garnish soup bowls with Parmesan cheese.
