Recipes
Spicy Mac and Cheese
When the kids are home from school, you’ve got to keep them busy and well-fed! Our Spicy Mac and Cheese does all that and more. Johnsonville Hot Italian Style Sausage Meat brings this classic favourite to the next level by adding a little extra spice to all that cheesy goodness. If you’re really adventurous, add a little extra cumin and cayenne to really make this mac and cheese pop!
15
min30
min6
What You Need
1
pkg
elbow macaroni
1
jar
Tostitos salsa con queso
1
cup
cheddar cheese, shredded
1
green and red pepper each, chopped fine
1/2
cup
water
1
tsp
ground cumin (or to preference)
1/8
tsp
cayenne pepper (or to preference)
3
green onions, chopped fine
Preparation
- Cook sausage meat according to package instructions. Set aside to cool. Preheat oven to 350F.
- Cook macaroni according to package instructions for al dente pasta.
- In a large bowl, combine salsa con queso, cheddar cheese, water, peppers, cumin and cayenne. Stir in sausage meat and pasta. Pour into baking dish.
- Place in oven and bake, covered, for approximately 20 minutes or until heated through. Sprinkle green onions on top of dish and serve.
