Recipes
Maple Sausage French Toast Baguette Cups with Three-Berry Compote
This deliciously Canadian twist on classic French Toast features the irresistible flavour of maple syrup and the fresh taste of berries. It’s elegant enough for a holiday brunch but easy enough to make whenever the craving strikes.
Recipe by Nathalie Seghal and Taylor Stinson of TheGirlsOnBloor.com
25
min20
min4
What You Need
1
baguette, cut into cubes (about 6 ounces)
3
eggs
1/4
cup
brown sugar
1/2
cup
milk
1
tsp.
vanilla extract
2
tsp.
cinnamon
1
pkg.
strawberries
1
pkg.
blueberries
1
pkg.
raspberries
1/4
tsp.
vanilla extract
1/4
cup
sugar (optional)
Preparation
- Preheat oven to 350F.
- Coat a 12-cup muffin tin with oil and set aside.
- In a large bowl, whisk together milk, eggs, brown sugar, cinnamon and vanilla until well combined.
- Add the baguette cubes to the egg mixture. Stir well and let it sit for 10 minutes.
- Cut sausage into ½ inch pieces, brown them in a large pan over medium hear. Once it’s cooked through, remove to a plate and pat it down with paper towel to get rid of oil.
- Combine the baguette mixture and sausages in a bowl and stir gently.
- Scoop 1 cup of the mixture into each of the prepared muffin cups.
- Pour egg mixture over top of each cup, making sure that they don’t overflow.
- Bake for 20-35 minutes.
- Drizzle with the Three-Berry Compote and sprinkle with powdered sugar.
- Add strawberries, blueberries, raspberries and optional sugar to a small saucepan.
- Add the lemon zest and vanilla extract and let it sit over low heat for a couple of minutes until the fruit breaks down as much as you like.
