Smoked Cheddar Beef Sausages

Real cheddar cheese and quality cuts of beef, naturally smoked over real hardwood.

  • Made with highest-quality cuts of beef
  • Gluten Free
  • Naturally smoked over real hardwood
  • 6 smoked sausages per package
  • Keep refrigerated



Cooking Directions

Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
Freezing & Storage

For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.


Beef, Water, Pasteurized process cheddar cheese Sugars (corn syrup, sugar), Salt, Potassium lactate, Monosodium glutamate, Sodium phosphate, Natural and artificial flavours, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Silicon Dioxide, Propylene glycol, Sodium bicarbonate, Smoke. Contains milk.

NUTRITION FACTS Per sausage (63 g)

Always refer to the product packaging for the most accurate product information

Smoked Cheddar Beef Sausages_Facts

Amount % Daily Value
Calories: 200
Fat: 17 g 23%
Saturated: 7 g 37%
+ Trans: 0 g
Cholesterol: 40 mg
Sodium: 500 mg 22%
Carbohydrates: 2 g 1%
Fibre: 0 g 0%
Sugars: 1 g
Protein: 8 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 4%
Smoked Cheddar Beef
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