Jalapeño Cheddar Smoked Sausage

Spice up your meal with Johnsonville Jalapeño and Cheddar Smoked Sausages! Made with premium pork, real cheddar cheese, and jalapeño, they’re perfect for any gathering or cookout.

  • 0% trans fat
  • Gluten free
  • No artificial colors or flavors
  • 100% premium cuts of pork
  • Premium spice blend







Cooking Directions

Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
Freezing & Storage

For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.


Pork, Water, Processed cheddar cheese, Diced jalapeño peppers, Sugars (corn syrup, sugar), Salt, Potassium lactate, Green bell pepper powder, Natural flavours, Dehydrated jalapeño pepper, Spices and spice extracts, Vinegar flavour, Tomato powder, Sodium diacetate, Monosodium glutamate, Garlic powder, Dehydrated onion, Sodium erythorbate, Blue cheese, Sodium nitrate, Smoke. Contains: Milk

NUTRITION FACTS Per sausage (63 g)

Always refer to the product packaging for the most accurate product information

Jalapeño and Cheddar Sausages Nutrition Facts

Amount % Daily Value
Calories: 200
Fat: 17 g 23%
Saturated: 6 g 31%
+ Trans: 0.1 g
Carbohydrates: 2 g
Fibre: 0 g 0%
Sugars: 1 g 1%
Protein: 8 g
Cholesterol: 40 mg
Sodium: 480 mg 21%
Potassium: 400 mg 12%
Calcium: 40mg 3%
Iron: 0.4 mg 2%
Johnsonville Jalapeno and Cheddar Sausages
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