Maple Flavoured Breakfast Sausages
Johnsonville’s Maple Breakfast Sausages are made with premium pork and maple syrup from Canada. Start your morning with the sizzle and smell of Johnsonville Maple Flavour Breakfast Sausage.
- Made with only premium cuts of pork
- Gluten Free
- 14 Sausages per package
- Keep refrigerated
Preheat a non-stick skillet to medium-low. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Preheat oven to 350°F/175°C. Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
Pork, Sugars (corn syrup, sugar, brown sugar, maple syrup, dextrose), Water, Salt, Natural maple flavour, Monosodium glutamate, Natural flavour, Spices, Silicon dioxide, Spice extracts, Calcium stearate.
NUTRITION FACTS Per 3 sausages (80 g)
Always refer to the product packaging for the most accurate product information
Maple Flavoured Breakfast Links Facts
|Amount||% Daily Value|
|Fat: 19 g||26%|
|Saturated: 7 g||33%|
|+ Trans: 0 g|
|Cholesterol: 50 mg|
|Sodium: 620 mg||27%|
|Carbohydrates: 5 g||%|
|Fibre: 0 g||0%|
|Sugars: 4 g|
|Protein: 11 g|