Recipes
(Not just a) Breakfast Sandwich
Time to wake up, meat lovers, and take your favourite breakfast sandwich to the next level with perfectly smoked Johnsonville sausages! Ready in minutes, this English muffin extravaganza combines a simple omelet smothered in tangy Cheddar cheese, then topped with spinach and pan-fried sausages. Now that’s an eye-opener…
10
min20
min7
What You Need
1
pkg
Johnsonville® Smoked Beef Sausages
OR
1
pkg
(142 g) baby spinach
1
tbsp
olive oil
2
tbsp
butter
16
eggs
8
English muffins (whole wheat or white)
8
slices of Cheddar or Swiss cheese (200 g)
To Taste
mayonnaise
To Taste
mustard
To Taste
salt and pepper
Preparation
- Cut sausages in three on the bias and sauté the pieces in a non-stick pan until lightly browned. Set aside.
- Sauté spinach in olive oil with salt and pepper till wilted and set aside.
- Beat eggs 2 at a time. In a non-stick pan, using a little butter, make omelets and fold them in four. Keep warm.
- Toast English muffins.
- To build the sandwiches, place the spinach mixture on the bottom bun and top with egg, sausage and choice of cheese. Garnish with mayo or mustard if desired and place top bun. Serve warm. Can be enjoyed anytime of the day!
