Recipes
Italian Sausage, Onions & Peppers
The sweetness of bell pepper and the mild bite of onion bring out the best in our savory Johnsonville Italian Sausage for a delicious skillet recipe that’s perfect for quick weekday meals.
20
min15
min5
What You Need
1
medium green pepper, thinly sliced
1
medium red pepper, thinly sliced
1
medium onion, thinly sliced
2
garlic cloves, minced
1
Tbsp.
olive oil
1
can
(14.5 ounces/429 mL) diced tomatoes with basil, garlic and oregano
1/4
tsp.
red pepper flakes
Preparation
- Cut each sausage into 4-5 pieces.
- In a large skillet, sauté the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
- Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
- Serve on rolls if desired.
