Recipes
Oktoberfest Sausage Hoagies
If you’re the type who likes a little meat with your meat, this sandwich is for you: Start with a Johnsonville Bratwurst Sausage and pile on the turkey, ham and bacon along with tomato, onion, pickle, provolone and horseradish sauce. Mmm…Guten Appetit!
25
min10
min1
What You Need
2
tbsp
horseradish sauce (1 tbsp mayo and horseradish blended)
1
salt
1
oz
smoked turkey, thinly sliced
1
oz
fully cooked ham, thinly sliced
2
slices
provolone cheese
2
slices
bacon, cooked crisp
1
small onion, sliced
1
dill pickle, sliced
Preparation
- Grill or prepare Brats according to package instructions.
- Spead horseradish sauce on inside of roll.
- Cut Brats in half lengthwise and place on roll.
- Arrange remaining ingredients on top of Bratwurst.
- Serve with chips, french fries or coleslaw.
Featured Product: Original Recipe Bratwurst Sausages
Johnsonville became famous for this Bratwurst sausage.
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