Recipes
Sausage Mac & Cheese
Update your weeknight dinners with this beloved family favourite. This classic comfort food recipe has everything you could need – pasta, cheese & smoked Johnsonville sausage!
10
min25
min5
What You Need
2
cups
uncooked whole grain elbow macaroni
2
tsp
panko breadcrumbs
1/4
tsp
chopped parsley
2
tbsp
olive oil
2
tbsp
butter
2
tbsp
flour
1/2
cup
fat-free milk
1
cup
Canadian Cheddar cheese, shredded
Preparation
- Cook macaroni according to package directions; drain.
- Meanwhile, mix panko, parsley, and olive oil together in a bowl.
- In another saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually whisk in milk.
- Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Add cheese; cook and stir until melted.
- Stir in macaroni and sausage.
- Spread panko mixture on top and bake at 350°F for 25 minutes.
