Products

Bacon & Jalapeño Meatballs

Our Bacon & Jalapeño meatballs are the prefect balance of bold flavours, crafted to elevate your dishes to a whole new level of deliciousness. Unleash a symphony of taste that will leave your palate craving more – spice up your meals with this irresistible meatball sensation!

Pure pork
6 meatballs per package
Keep refrigerated

No

ADDED
HORMONES

READY TO

Cook

No

MSG

Cooking Directions

In a sauce pan, heat one jar of tomato sauce over medium heat. Once the sauce is simmering, add the raw meatballs to the sauce and let them cook for 20-22 minutes.

Minimal Internal Temperature to Reach: 160ºF (71ºC)

Put the meatballs on a sheet pan lined with parchment paper and cook in the oven at 375ºF (190ºC) for 20-22 minutes.

Minimal Internal Temperature to Reach: 160ºF (71ºC)

Freezing & Storage

Keep refrigerated. Prepare all meatballs once package is opened.

Ingredients

Pork, Pickled Jalapeño peppers (peppers, water, vinegar, salt, sodium benzoate, calcium chloride, tartrazine), Toasted wheat crumbs, Smoked bacon (pork, water, sea salt. and/or salt, golden sugar and/or sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite, smoke. *May contain: spices), Sugars (brown sugar, maltodextrin), Wheat flour, Salt, Dried vinegar (vinegar, sodium bicarbonate), Skim milk powder, Dehydrated onion, Dehydrated red and green bell peppers, Jalapeño pepper powder, Flavour, Spices, Dehydrated garlic, Yeast extract, Lemon juice solids, Smoke flavour. Contains: Milk, Wheat. May contain: Soy.

NUTRITION FACTS Per 1 meatball (75 g)

Always refer to the product packaging for the most accurate product information

Bacon & Jalapeño Meatballs Nutrition Facts

Amount	% Daily Value
Calories: 190
Fat: 14 g	19%
Saturated: 5 g	26%
+ Trans: 0.1 g
Cholesterol: 45 mg
Sodium: 410 mg	18%
Carbohydrates: 4 g	%
Fibre: 0 g	0%
Sugars: 1 g	1%
Protein: 12 g
Potassium: 200 mg	4%
Calcium: 10 mg	1%
Iron / Fer: 1 mg	6%