Smoked Buffalo Style Sausages with Cheese

The perfect blend of Monterey Jack cheese, red peppers, buffalo hot sauce.

  • Made with only premium cuts of pork
  • Gluten Free
  • 6 smoked sausages per package
  • Keep refrigerated





Cooking Directions

Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
Freezing & Storage

For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.


Pork, Water, Pasteurized process monterey jack cheese, Sugars (corn syrup, sugar), Salt, Potassium lactate, Maltodextrin, Red pepper sauce powder (redpepper, vinegar, salt), Natural flavours, Sodium phosphate, Autolyzed yeast, Sodium diacetate, Monosodium glutamate, White vinegar, Dehydrated garlic and onion, Yeast extract, Sodium erythorbate, Sodium nitrite, Paprika Extracts, Tricalcium phosphate, Proplyene glycol, Sodium Bicarbonate, Smoke. Contains milk.

NUTRITION FACTS Per sausage (63 g)

Always refer to the product packaging for the most accurate product information

Smoked Buffalo Style Sausages with Cheese Facts

Amount % Daily Value
Calories: 200
Fat: 17 g 23%
Saturated: 6 g 31%
+ Trans: 0 g
Cholesterol: 40 mg
Sodium: 520 mg 22%
Carbohydrates: 3 g 1%
Fibre: 0 g 0%
Sugars: 1 g
Protein: 8 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 3%
Iron: 2%
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