Smoked Polish Sausages

Smoked pork sausage seasoned with garlic and a hint of black pepper.

  • Made with only premium cuts of pork
  • Gluten Free
  • 6 smoked sausages per package
  • Keep refrigerated







Cooking Directions

Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
Freezing & Storage

For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.


Pork, Water, Sugars (corn syrup, dextrose), Salt, Potassium lactate, Spices, Monosodium glutamate, Natural flavours, Sodium diacetate, Dehydrated garlic, Sodium erythorbate, Sodium dioxide, Sodium nitrite, Propylene glycol, Sodium biocarbonate, Smoke.

NUTRITION FACTS Per sausage (63 g)

Always refer to the product packaging for the most accurate product information

Smoked Polish Sausages

Amount % Daily Value
Calories: 200
Fat: 17 g 23%
Saturated: 6 g 30%
+ Trans: 0 g
Cholesterol: 40 mg
Sodium: 610 mg 26%
Carbohydrates: 2 g 0%
Fibre: 0 g 0%
Sugars: 1 g
Protein: 8 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1%
Iron: 2%
Smoked Polish Sausages
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