Smoked Cheddar Sausages

What makes this sausage so darn good? It’s the real wood smoke that mingles with the cheddar cheese.

  • Made with only premium cuts of pork
  • Made with a proprietary spice blend since 1945
  • Made with gluten-free products
  • Naturally hardwood smoked





Cooking Directions

Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
Freezing & Storage

For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.


Pork, Water, Process cheddar cheese, Sugars (corn syrup, sugar), Salt, Potassium lactate, Monosodium glutamate, Natural and artificial flavors, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Sodium dioxide, Propylene glycol, Sodium bicarbonate, Smoke. Contains milk.

NUTRITION FACTS Per sausage (63 g)

Always refer to the product packaging for the most accurate product information

Smoked Cheddar Sausages

Amount % Daily Value
Calories: 200
Fat: 18 g 23%
Saturated: 6 g 33%
+ Trans: 0.1 g
Cholesterol: 40 mg
Sodium: 510 mg 22%
Carbohydrates: 2 g 0%
Fibre: 0 g 0%
Sugars: 1 g
Protein: 8 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 3%
Iron: 2%
Smoked Cheddar Sausages
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.