Classic Italian Style Meatballs

Our Classic Italian Meatballs are the perfect fusion of timeless tradition and modern flavour. Versatile and irresistible, it’s a savory addition to any dish, promising a taste of authentic Italian comfort in every mouthwatering bite.

  • Pure pork
  • 6 meatballs per package
  • Keep refrigerated







Cooking Directions

In a sauce pan, heat one jar of tomato sauce over medium heat. Once the sauce is simmering, add the raw meatballs to the sauce and let them cook for 20-22 minutes.

Minimal Internal Temperature to Reach: 160ºF (71ºC)

Put the meatballs on a sheet pan lined with parchment paper and cook in the oven at 375ºF (190ºC) for 20-22 minutes.

Minimal Internal Temperature to Reach: 160ºF (71ºC)

Freezing & Storage

Keep refrigerated. Prepare all meatballs once package is opened.


Pork, Toasted wheat crumbs, Salt, Wheat flour, Spices, Dried vinegar (vinegar, sodium bicarbonate), Skim milk powder, Red wine extract powder (maltodextrin, red wine), Sugar, Yeast extract, Dehydrated garlic, Malic acid, Flavour. Contains: Milk, Wheat. May contain: Soy.

NUTRITION FACTS Per 1 meatball (75 g)

Always refer to the product packaging for the most accurate product information

Classic Italian Style Meatballs Nutrition Facts

Amount % Daily Value
Calories: 200
Fat: 14 g 19%
Saturated: 5 g 26%
+ Trans: 0.1 g
Cholesterol: 50 mg
Sodium: 420 mg 27%
Carbohydrates: 4 g %
Fibre: 0 g 0%
Sugars: 0 g
Protein: 12 g
Potassium: 225 mg 5%
Calcium: 10 mg 1%
Iron / Fer: 1 mg 6%
Johnsonville Classic Italian Style Meatballs
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