Products
Italian Sausages with Basil
Fresh sweet basil brings out the best in our carefully chosen Italian spices and premium cuts of pork. Made The Johnsonville Way with the same family recipe since 1945.
- Made with highest-quality cuts of pork
- Gluten Free
- 5 sausages per package
- Keep refrigerated
GLUTEN
Free
0
TRANS
FAT
DAIRY
Free
Cooking Directions
Preparation
Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
Ingredients
Pork, water, corn syrup, salt, dextrose, sugar, spices, natural flavours, paprika extracts, silicon dioxide.
NUTRITION FACTS Per sausage (100 g)
Always refer to the product packaging for the most accurate product information
Italian with BAsil
| Amount | % Daily Value |
| Calories: 310 | |
| Fat: 26 g | 40% |
| Saturated: 9 g | 45% |
| + Trans: 0 g | |
| Cholesterol: 65 mg | |
| Sodium: 780 mg | 32% |
| Carbohydrates: 2 g | 1% |
| Fibre: 0 g | 0% |
| Sugars: 1 g | |
| Protein: 15 g | |
| Vitamin A: | 0% |
| Vitamin C: | 2% |
| Calcium: | 2% |
| Iron: | 4% |
Featured Recipe: Creamy Pesto Gnocchi with Italian Sausage
Johnsonville makes every meal great, and this dish is perfect proof! Enjoy this delicate, creamy gnocchi dish with your Johnsonville Italian Sausage, and you’ll realize how perfectly the sausage complements this delicate meal.
See Full Recipe
