Italian Sausages with Basil

Fresh sweet basil brings out the best in our carefully chosen Italian spices and premium cuts of pork. Made The Johnsonville Way with the same family recipe since 1945.

  • Made with highest-quality cuts of pork
  • Gluten Free
  • 5 sausages per package
  • Keep refrigerated







Cooking Directions


Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC

Pre-heat skillet at medium heat. Add 1 cup of water and place links in skillet. Cover, heat for 10 minutes, turning links once. Remove cover, continue cooking 10 minutes longer, until golden brown.
Place links on broiler rack at least 7-9 inches below heat. Broil for 4-5 minutes per side, until golden brown, 16-20 minutes total.
Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.


Pork, water, corn syrup, salt, dextrose, sugar, spices, natural flavours, paprika extracts, silicon dioxide.

NUTRITION FACTS Per sausage (100 g)

Always refer to the product packaging for the most accurate product information

Italian with BAsil

Amount % Daily Value
Calories: 310
Fat: 26 g 40%
Saturated: 9 g 45%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 780 mg 32%
Carbohydrates: 2 g 1%
Fibre: 0 g 0%
Sugars: 1 g
Protein: 15 g
Vitamin A: 0%
Vitamin C: 2%
Calcium: 2%
Iron: 4%
Italian with Basil
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.