Recipes
BBQ Shrimp Kebabs
A soon-to-be favourite recipe with only five easy-to-double ingredients, these mouthwatering kebabs explode with flavour when combining Johnsonville® Sausage, shrimp and Salt Lick™ BBQ Sauce.
10
min10
min12
What You Need
1
pkg
Smoked Beef Sausage
2
pounds
Medium shrimp, peeled and deveined
1
cup
BBQ sauce
2
tbsp
Fresh minced parsley
2
Limes, cut into wedges
12
Metal or wooden skewers, soaked in water
Preparation
- Preheat grill to medium-low heat
- Place sausage pieces in the center of shrimp and thread on skewers
- Grill for 3 minutes; turn and brush with BBQ sauce
- Brushing occasionally with sauce, cook until shrimp and pink and sausage is heated through; additional 3-4 minutes
- Sprinkle with parsley and drizzle with lime juice
- Marinade shrimp in BBQ sauce for 24 hours before grilling for extra flavour!
TipMarinade shrimp in BBQ sauce for 24 hours before grilling for extra flavour!
Featured Product: Smoked Beef Sausages
This boasts the hints of BBQ smoke, cumin and coriander inside a hearty beef sausage.
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