Recipes

BBQ Shrimp Kebabs

A soon-to-be favourite recipe with only five easy-to-double ingredients, these mouthwatering kebabs explode with flavour when combining Johnsonville® Sausage, shrimp and Salt Lick™ BBQ Sauce.

10

min

Prep Time

10

min

Cook Time

12

Servings

What You Need

1 pkg

Smoked Beef Sausage

2 pounds

Medium shrimp, peeled and deveined

1 cup

BBQ sauce

2 tbsp

Fresh minced parsley

2

Limes, cut into wedges

12

Metal or wooden skewers, soaked in water

Preparation

Preheat grill to medium-low heat
Place sausage pieces in the center of shrimp and thread on skewers
Grill for 3 minutes; turn and brush with BBQ sauce
Brushing occasionally with sauce, cook until shrimp and pink and sausage is heated through; additional 3-4 minutes
Sprinkle with parsley and drizzle with lime juice
Marinade shrimp in BBQ sauce for 24 hours before grilling for extra flavour!

TipMarinade shrimp in BBQ sauce for 24 hours before grilling for extra flavour!

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