Recipes
Creamy Sausage Pasta
Pasta with cream sauce is a great combination, and this recipe from the Johnsonville Kitchen won’t disappoint! Fresh spinach, parmesan and Johnsonville provide a stunning blend of flavours and aromas that are perfect for dinner any night of the week.
5
min30
min5
What You Need
1
pkg
orecchiette pasta
4
cups
spinach leaves
1/2
cup
chicken stock
1/2
cup
heavy cream
2
cloves of garlic, minced
1/2
cup
parmesan, grated
4
basil leaves, sliced
Preparation
- In a large pot bring salted water to a boil. Cook orecchiette pasta as per the package directions. Drain and set aside.
- Heat a large skillet on medium heat, cook Johnsonville Mild Italian Sausage Meat until browned.
- Set cooked sausage aside in a bowl.
- Add garlic and chicken stock to the skillet.
- Add heavy cream, continue to stir so the sauce thickens.
- Add cooked sausage meat into the cream sauce.
- Add spinach and parmesan cheese.
- Add orecchiette pasta to cream sauce.
- Stir to coat evenly, so spinach wilts. Add sliced basil on top.
