Spicy Nachos with Sausage and Avocado

These nachos are the perfect game night feast. For an instant fiesta classic, we combined the essential ingredients of Mexican cooking – like cheese, jalapenos, avocado, cilantro, and sour cream – with our own Johnsonville Hot Italian Style Sausage Meat. You’ll want to serve this zesty dish at your next party, on game night, or when binge-watching your fave TV show.


Prep Time


Cook Time


What You Need
1 lb
corn chips of your choice
2 cups
Monterey Jack or Cheddar cheese
red and/or green jalapeno peppers, thinly sliced
1 cup
black beans or edamame, cooked
avocado, diced
Sour cream, to taste
Cilantro, to taste
Salsa or pico de gallo (optional)
  • In a large skillet, cook the sausage meat 7–10 minutes, stirring regularly but leaving large bites. If necessary, remove excess fat before setting aside.
  • On a large baking sheet, spread half of the tortillas, then garnish with half of the cheese, the cooked sausage, the jalapeno and the black beans.
  • Arrange the rest of the corn chips on top and the other half of cheese, jalapeno, black beans and sausage meat.
  • Preheat the oven to 375°. Warm up the nachos 4–5 minutes or until the cheese is melted.
  • Garnish with avocado, sour cream and cilantro. Serve immediately, with salsa or pico de gallo on the side if desired.
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