Recipes

Foil Pack Sausage Nachos

Here’s a great grilled snack for the next outdoor adventure… a foil pack filled with Johnsonville® Sausage layered with chips and all-time favorite nacho toppings.

15

min

Prep Time

25

min

Cook Time

8

Servings

What You Need

1 package

(14 ounces) JOHNSONVILLE® Jalapeno and Cheddar Smoked Sausage Links, sliced or JOHNSONVILLE® Chorizo Ground Sausage, cooked and crumbled

1 bag

(17 ounces) tortilla chips

1 cup

Pico de Gallo

1 cup

shredded Cheddar cheese

1 cup

shredded Mozzarella cheese

3/4 cup

sliced jalapeno peppers

1 can

(16 ounces) black beans, rinsed and drained

1/2 cup

sliced black olives

1/4 cup

jalapeno ranch dressing

2 tablespoons

fresh minced cilantro

Sour cream, to serve

Preparation

Preheat grill to medium indirect heat. 
Layer and divide ingredients among 2 pieces of heavy-duty aluminum foil (12-inches x 24-inches) starting with half the chips, sausage, Pico de Gallo, cheese, red onions, jalapenos, black beans, olives, ranch dressing and cilantro. Fold foil around the filling; leaving the center open.
Grill over indirect heat until heated through; about 10 minutes. Serve with sour cream.

BACK TO RECIPES