Recipes

One Skillet Sausage Penne

One pan. 5 ingredients. An easy and delicious dinner – with Johnsonville Hot Italian Sausage – using the basics from your pantry. This recipe makes for a quick weekday dinner and a weekend feast – so treat yourself any time!

10

min

Prep Time

30

min

Cook Time

6

Servings

What You Need

1 pkg

Johnsonville® Hot Italian Sausage Meat

1.25 cups

water

1.25 cups

(approximately 1 can) diced tomatoes

1 can (8 0z)

Hunts Tomato Sauce with Basil, Garlic, Oregano

1.5 cups

penne pasta, uncooked

1/3 cup

Parmesan cheese, grated

Preparation

Heat a large skillet or pan over medium-high heat. Add sausage meat and cook for 5-8 minutes, breaking apart with spoon, until fully browned. Drain skillet and return sausage to skillet.
Add water, tomatoes (undrained), tomato sauce and pasta to skillet. Stir well and bring to a boil. Cover and reduce heat to a low simmer. Continue to cook for another 10-15 minutes, or until pasta is al dente.
Sprinkle Parmesan cheese over pasta mixture and serve.

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