Recipes

Smoked Sausage Caprese Salad

This recipe has everything you love about a traditional caprese salad – tomatoes, basil, and a balsamic vinaigrette – with a twist. Take it to the next level with our Smoked Bratwurst Sausages, hot off the grill!

Recipe featured on Canada’s Biggest Virtual BBQ with Chef Devan Rajkumar. Check out the full video!

10

min

Prep Time

15

min

Cook Time

2

Servings

What You Need

1 package

Johnsonville Smoked Bratwurst Sausages, cooked and coined

4 cups

arugula

1 cup

cherry tomato

1 tsp.

salt

1/8

kalamata olives

1 cup

croutons

balsamic vinaigrette

truffle oil, to drizzle

sea salt, to taste

1 bunch

basil leaves

buffalo mozzarella, for topping

Preparation

In a large bowl, combine arugula, half of the kalamata olives and tomatoes, and a drizzle of balsamic vinaigrette and black truffle oil. Add in torn basil leaves and sausage coins.
Add to plate, top with buffalo mozzarella, croutons, the rest of olives and tomatoes, and an extra drizzle of black truffle oil.

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