Tex Mex Breakfast Quesadillas with Sausage

These Freezer-Friendly Tex Mex Breakfast Quesadillas with scrambled eggs, diced peppers, red onion and sausage are the ultimate weekday breakfast – throw one in the microwave and enjoy on-the-go! Recipe by Taylor Stinson of TheGirlOnBloor.com


Prep Time


Cook Time


What You Need

1 tbsp
olive oil
scrambled eggs
flour tortillas
1 pkg
1/2 each
red, green, and yellow bell pepper (finely diced)
small red onion (finely diced)
chopped cilantro, chopped tomato, and lime wedges for garnish

salt and pepper to taste
  • Heat olive oil in a large pan over med-high heat. Cook sausage according to package directions. Once cooked, transfer to a paper-towel lined plate and then slice up one cooled.
  • Meanwhile, mix together eggs in a small bowl. Add to pan, cooking 2-3 minutes until scrambled. Remove from heat and transfer to a small bowl.
  • Meanwhile, dice up peppers and onion until fine. Top half of each tortilla with a bit of cheese, then add sliced sausages, a bit of egg and veggies. Top with more cheese, then fold over. Cook quesadillas two at a time in a large frying pan over med-low heat for about 5-7 minutes per side or until cheese is melted.
  • Cut each quesadilla in half and serve. They also freeze well when placed between wax paper and stored in a large resealable plastic bag. Remove one at a time and microwave for a few minutes to serve, or reheat in the oven for a crispier tortilla.
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